BURRITO BOWL

If you love Mexican food, you won't be disappointed by this recipe. It's full of flavour, very filling & satisfying, and will not leave you feeling heavy or bloated afterwards!

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INGREDIENTS (1 serving)

• 1 large tomato

• 1/2 onion

• 1/2 - 1 avocado (depending on size)

• 1 bunch cilantro (approx 1 cup tightly packed)

• 1 cup cauliflower rice (buy already made or make your own by pulsing cauliflower in a food processor)

• 1/2 can rinsed black beans

• 2-3 garlic cloves (depending on how much of a garlic lover you are)

• 1 lemon

• 1/2 - 1 tbsp chipotle spice (depending on how spicy you want your "rice")

• 1 tsp cumin

• 1/2 tsp cayenne

• 2 tsp garlic powder

• 2 tsp onion powder

• sea salt & pepper to taste (it's also very good salt free!)

INSTRUCTIONS

1. -make the guacamole by mashing the avocado with 2-3 garlic cloves (minced), the juice of 1/2 lemon, 1/4-1/2 cup chopped cilantro (depending on how much you love cilantro), salt and pepper to taste

2. -make the salsa by combining chopped tomato, onion, juice of 1/2 lemon, 1/4-1/2 cup cilantro, salt and pepper to taste

3. -cook the cauliflower rice in a pan together with chipotle spice, 1 tsp onion powder, 1 tsp garlic powder. Add a little bit of water if sticking.

4. -cook the beans in a pan together with 1 tsp onion powder, 1 tsp garlic powder, cumin and cayenne. Add water if sticking.

-Serve over a bed of romaine or spinach, done!