Want to impress a non vegan? Then this recipe if for you! I have yet to meet anyone who does not love these!
Raw vegan | Oil-free | Gluten free
1 cup gluten free oats
2 cups fresh & pitted dates
1 cup cashes (soaked in room temperature water for 30min-1h)
1 cup coconut cream (thick part of can)
3/4 cup blueberries (wild ones for medicinal benefits)
2 tbsp lemon juice
3 tbsp maple syrup
1 tsp vanilla extract (alcohol free)
1 tbsp lemon zest
Mix oats and dates in a food processor or high speed blender until texture of a dough. Transfer to medium sized glass form covered in parchment paper.
Add all ingredients for the topping in a high speed blender and blend until smooth.
Pour the filling over the base and top with some wild blueberries and lemon zest.
Place the form in the freezer for 3-4 hours until the cream has set.
Take out from freezer 15 min before serving.
I hope you enjoy them as much as I do!